1 Jar Tomato Sauce
2 9 oz. Packages of Ravioli (any flavor you like - I used arugula and cheese from Trader Joe's)
2 Cups Shredded Italian Cheese Blend
1.5 lb mix of ground beef and turkey sausage
Pre-heat oven to 350. Brown meat and drain. In a 9X13 inch pan, spread a thin layer of sauce on the bottom, and cover with one package of ravioli. Then layer the meat and one cup of the cheese, followed by the other package of ravioli, then the remaining sauce and cheese. Bake for 45 minutes until bubbly in the center.
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