Sausage Roll

From the Lueder Family

2 loaves frozen bread dough (Bridgeport or Pepperidge Farm), thaw and let rise for 8 hours.
2 lbs. Italian Sausage (sweet or hot, turkey or pork, your preference)
3 cups shredded mozzarella or jack cheese, divided
3 eggs
2 Tbsp. Italian Seasoning
2 Tbsp. Grated Parmesan

Pre-heat the oven to 350.  For each roll: using a lightly floured board, roll out one of the bread dough loaves to a 6X18 inch rectangle.  Mix one pound of sausage, 1 egg, 1 1/2 cups of cheese, and 1 Tbsp. seasoning together and place in the center of the dough.  Pinch together the edges to make one long tube and form into a ring.  Place on one side of a greased baking sheet.  Cut slits in the top of the ring, brush with egg, sprinkle parmesan on top, and allow to rise for another 30 to 45 minutes.  Form the other ring and place on the other half of the baking sheet.  Bake for 30 minutes, or until golden brown.  Cool slightly, cut and serve with mustard.