Ham and Swiss Quiche

One 9-inch pie shell
Olive Oil
1/2 cup chopped onion
1 cup sliced mushrooms
1 cup ham, cut in small cubes
1 1/2 cups swiss cheese, or a swiss and cheddar blend
3 eggs
1 12 oz. can of evaporated milk
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1/4 tsp. dried basil

Pre-heat oven to 350.  Press your pie shell into a quiche pan or pie plate.  In a large saute pan with a small amount of olive oil, saute your onions until translucent, then add the mushrooms and ham to warm.  Beat the 3 eggs together with the evaporated milk, salt, pepper, and nutmeg.  Put the cheese inside the pie shell, top with the onion, mushroom, and ham mixture, and then pour the egg mixture on top.  Sprinkle basil on top, and bake for 30 to 35 minutes.  Cool for 5 minutes before slicing and serving.