Amazing Green Chicken Curry

3 jalapeno peppers, seeded and chopped
1 cup lightly packed cilantro leaves
1 Tbsp. fish sauce
2 tsp. ground cumin
1 Tbsp. grated fresh ginger
1 small red onion, chopped
2 tsp. peanut oil
4 chicken thighs, de-boned and diced.
2 small potatoes, clean but unpeeled, and cut into chunks
1 Knorr chicken boullion cube
1 can coconut milk
1/4 cup water
3 bay leaves
salt to taste

Put peppers, cilantro, fish sauce, cumin, ginger, onion, and oil into food processor and run until smooth.  Heat a large stock pot over medium high heat, and saute the pepper cilantro mixture until fragrant, about 5 minutes, stirring constantly.  Add the chicken and stir for 2 minutes.  Add the potatoes, boullion, coconut milk, water and bay leaves, and simmer for 25 minutes until the potatoes are fork tender.  Serve over rice with your favorite green vegetable.