Crust:
Heat oven to 350.
Mix one stick of butter, softened, with 1 1/3 cups of flour, and 1/4 cup confectioner's sugar. Press firmly into an 8X8 inch pan, and bake for 15-20 minutes, until lightly golden.
Lemon Custard:
2 eggs
3/4 cup sugar
3 Tbsp. meyer lemon juice (regular if you don't have meyer)
2 Tbsp. flour
Lower the heat of the oven to 325. Beat all the above ingredients until incorporated, and pour on top of the crust. Bake for 18-25 minutes, until set. After cooling, dust with powdered sugar, cut into squares, and serve.
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