1 cup butter, softened
2/3 cup sugar
1 cup light brown sugar
2 eggs
2/3 cup smooth peanut butter
1 tsp. vanilla
1 1/2 cups all-purpose flour
2 cups rolled oats
1 tsp. baking soda
1/1 tsp. salt
1 package (12 oz) semisweet choc chips
Preheat oven to 350 degrees. In a large bowl with an electric mixer on medium speed, beat butter with sugars until smooth. Beat in egg, peanut butter, and vanilla until well blended. In another bowl, whisk together flour, oats, baking soda and salt; stir or beat into butter mixture until smooth, scraping down side of bowl as needed. Stir in chocolate chips. Spread dough evenly in a buttered pan (9X13). Bake until pale, golden brown, 25-30 minutes. Let cool on rack about 10min, then cut into 24 pieces.
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