Pumpkin Nut Bread

4 cups all purpose flour
1 Tbsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 15 oz. can pure pumpkin
2 cups packed brown sugar
1 cup Apple Juice
4 large eggs
1/4 cup vegetable oil
2 tsp. vanilla extract
1 cup chopped nuts (walnuts, pecans, etc.)

Preheat oven to 350.  Grease two 9X5 inch or three 8X3 inch pans.  Sift together flour, spice, baking powder, soda, and salt into a medium bowl.  Combine all wet ingredients in another bowl, stirring well.  Mix in the flour mixture and 3/4 cup of the nuts.  Spoon into the loaf pans.  Sprinkle remaining 1/4 cup of nuts over the top of the loaves.  Bake for 60 to 70 minutes or until a toothpick in the center comes out clean.  Let cool and serve or store/freeze in an airtight container.