Chicken Divan

4 medium or 3 large boneless, skinless chicken breasts
1 14 oz. bag of frozen broccoli
1 10.5 oz can of 98% fat free condensed cream of chicken soup
8 oz. light or fat free sour cream
1/2 cup mayonnaise
Lawry's Season Salt
2 Tbsp. Lemon Juice
1 cup shredded cheddar cheese
Bread or cracker crumbs, if desired
Pasta or Rice

Pre-heat your oven to 350.  Sprinkle the chicken breasts with the Lawry's salt and either bake or pan sear until cooked through and cut into cubes.  Follow the package directions and cook the broccoli either in the microwave or on the stovetop.  Using a 9X13 inch baking dish, distribute the chicken and broccoli evenly throughout the pan.  Combine the soup, sour cream, mayonnaise, and lemon juice, and pour over the chicken and broccoli.  Cover with the cheese and bread crumbs and bake for 30 minutes, or until bubbling.  Serve over rice or pasta.