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Wednesday, August 4, 2010

Peppercorn Parmesan Salad Dressing

2 cups mayonnaise
1/2 cup milk
1/4 cup water
2 Tbsp. freshly grated parmesan cheese
1 Tbsp. freshly ground pepper
1 Tbsp. cider vinegar
1 tsp. lemon juice
1 tsp. finely chopped onion
1 tsp. garlic salt
dash red pepper sauce
dash worchestershire

Whisk and chill thoroughly before serving.

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